Calabria Aglianico Vintage:2016 pasta and cheeses or just

pasta and cheeses or just on it's own

The wine displays a deep ruby color with vibrant purple highlights and a complex aroma profile dominated by dark red fruits

endowed with what is often referred to as the most complex aroma of all single malts and Scotch Whiskies

desert or after dinner

Some barrel ferment character adding subtle complexity and a further dimension to the palate

Calabria Aglianico Vintage:2016 pasta and cheeses or justAglianico is a red grape variety that is widespread in Basilicata and in Campania in the provinces of Avellino and Benevento. The elegant leathery character of Aglianico combined with the fresh plum fruit and herbal aromas matches beautifully with rich light meat dishes such as roasted duck or pork belly. Winemaker Notes The Calabria Aglianico is a bright cherry colour showing black cherry and ripe plum fruit aromas with savoury coffee and smokey