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Picanha is a whole muscle cut (the Coulotte)
Deep Flavor
It's a short rib after all
It is particularly spacious for the real estate it takes and it is surprisingly easy to clean (and move
WIDTH (inches) LENGTH (inches) S 22 18 ⅝ M 23 ½ 19 ⅜ L 25 ½ 21 ⅜ XL 27 ½ 22 ⅛ 2XL 29 ½ 22 ⅞
Whole Tenderloin | Wagyu BMS7+ Grouper Picanha is a whole muscleWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,
