Wagyu Tomahawk Steak Grade:SRF Gold® whether you roast it whole

whether you roast it whole with herbs and citrus

is vigilant about all factors from beginning to end

Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd

We work with Southside Market & Barbeque to create these perfectly smoked ribs

This is a USDA Choice steak with generous marbling with the distinctive appearance unique to the tomahawk cut

Wagyu Tomahawk Steak Grade:SRF Gold® whether you roast it wholeThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2" or more in thickness. The tomahawk steak is a picture perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. Each SRF Black and