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Made from a blend of Chardonnay and Pinot Noir Rosé
Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Normal Pressure) Aged: N/A Alcohol by Volume: 37% (74pf) Food Pairings: Chocolate
and it can be enjoyed on its own with nuts and cheese as an aperitif or digestif
FL One of our favorite distilleries in our home state
Fruity and floral aromas on the nose
Espanita Double Barrel Anejo 750ml White Wine Made from a blend ofRich, elegantly executed, and decadently delicious double barrel aged Aejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit driven Agave foundation. First aged for at least 12 months in American white oak barrels and then finished for another 8 months in Kentucky Bourbon casks. An exquisite sipper and makes outstanding riffs on classic cocktails such as Old Fahioned, Negroni, Manhattan and Tequila Sour.
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