Ora King Salmon Harasu (Salmon Belly) fancy Smoking: Maintain a steady temperature

Smoking: Maintain a steady temperature between 225°F and 250°F

it’s deeply marbled

let it air and come to room temperature for maximum flavor

The sister company of Tojiro applies advanced construction techniques and modern materials

with just a bit of salt and pepper to allow the natural flavor of the beef to shine

Ora King Salmon Harasu (Salmon Belly) fancy Smoking: Maintain a steady temperatureThis Salmon Belly is the most prized for sushi and sashimi applications. It has the highest concentration of omega 3 fatty acids and this tasty area is a delicacy for many. Its meat is best for creating strips and wraps. We cut it into an 8oz block which is good enough for most of us sushi chefs at home who like the good stuff. Why Is Toro Expensive? Ora King Salmon is extremely premium and the belly is the smallest and most premium part of the