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BMS is a measure of the amount of intramuscular fat
even slices that hold their shape beautifully on the plate
Experience the pinnacle of Japanese craftsmanship with our traditional style knives
Each whole lobe weighs between 1
This steak is dry-aged for 45-65 days
100% Hannari Beef Burger | A5 Japanese Wagyu Burger BMS is a measure ofOne burger per pack. This might just be one of the rarestand most indulgentburgers in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is a challenge, but this one takes it a step further: its made from Hannari Wagyu, a true rarity sourced from Kyoto. With a BMS of 12, this A5 Wagyu boasts exceptional marbling and an impossibly tender bite, delivering an experience unlike any other. These patties have an incredibly rich and
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