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Each steak is a balance of the marbling of Japanese beef and the hearty beefiness of high-quality American beef
Order at least one rack per person and keep in mind it's rare to have a guest complain about having too many ribs
full-flavored steak which provides a unique
this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love
where they are a local smokehouse legend
Wagyu Dry-Aged Bone-In Ribeye Grade:SRF Black® Each steak is a balanceDry aged ribeye evokes images of the dining room of a classic steakhouse. Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry aged for 30 or more days. This steak is cut thick with the bone still in place to please the most discriminating steak lover at your table. Each steak is hand cut to a thickness of at least two inches. Snake River Farms dry aged beef represents a higher echelon
