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Olive wood is a hard wood making it very dense and durable for everyday use
It's exceptionally tender
How It Compares
The cattle are raised using genetics from Japanese Kuroge Tajima bulls and fed at a slower phase than typical commercial Wagyu programs
You can cook it from frozen (adjusting cooking time) or thaw it in the refrigerator
Ora King Salmon Saku (Top Loin) swag Olive wood is a hardMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by
US$ 106.50
US$ 389.50
US$ 48.00
US$ 431.50
