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Try our SRF Black® corned beef made from the round instead of the traditional brisket
The jumbo Maine lobster tails are traceable products
Our American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak) is full of marbling for a distinctive flavor and delicious complexity
A quarter of beef is a ranch tradition where a buyer purchases approximately one-fourth of a cow
Our lobsters are certified as sustainable by the Marine Stewardship Council
Bone-In Ribeye Filet Grade:Choice Try our SRF Black® cornedA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.
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