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Many customers find beef cheeks to be even more tender and flavorful than short ribs or oxtail
Slice and serve chilled as tapas
Cut from the same tenderloin used for Filet Mignon steaks
and most importantly it is flavorful
liquid (stock
1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Many customers find beef cheeksNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield
