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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings
With marbling scores typically ranging from 8 to 9
ostrich is the ideal starting point
but the RibEye)
ensuring you receive a perfectly balanced cut ready for the grill
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger One of the reasons PrimeOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
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US$ 899.50
