Pay in 4 interest-free payments of $45.12 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
A sturdy and warm sweatshirt bound to keep you warm in the colder months
Beef grading is based on the marbling in the Ribeye muscle
NY Strip (10–12 oz)
never treated with chemicals
Ideal Cooking: Sashimi
Picanha | A5 Hannari Japanese Wagyu Ojo de Bife A sturdy and warm sweatshirtThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it
US$ 69.95
US$ 69.95
US$ 38.00
US$ 127.00
US$ 188.00
US$ 119.00
US$ 69.95
US$ 128.00
US$ 69.95
US$ 59.95
US$ 39.00
US$ 48.00
US$ 100.00
US$ 48.00
US$ 49.95
US$ 62.00
US$ 119.95
