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Now you can recreate the magic of a classic steakhouse at home with the Steak and Chop Favorites package
fully cooked SRF Black® brisket
the tender ribeye filet and the prized cap of ribeye that chefs quietly save for themselves
these steaks are delicious prepared outside on the grill or indoors in a cast iron skillet
The result is a bold
Dry-Aged Bone-In NY Strip badge-new Now you can recreate theOur USDA Prime bone in New York strip has earned an avid following. Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. Weve now added the element of dry aging which increases tenderness and adds a more intense beef flavor. Our dry aged beef
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