Dry-Aged Ribeye Steak Product ID - Lobster the top tier of the

the top tier of the Japanese marbling scale

Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture

Each 5-inch blade is made from high carbon AUS8A Japanese stainless steel for long lasting quality

The blade of the spatula is thick with sharp chiseled edges to slip underneath thin and delicate foods

The Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture

Dry-Aged Ribeye Steak Product ID - Lobster the top tier of theDouble R Ranch dry aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry aging process. These ribeyes rival the steaks served in the finest dining establishments in the country. The high level of intramuscular fat is a key element in creating the best dry aged steaks with a superior level of tenderness and distinctive flavor. To achieve these extraordinary results, we work with Prime Food Distributors and