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The picanha is Brazil's most celebrated cut — a thick
fullblood means 100% verified Wagyu genetics
most tender muscle on the cow
graded A5 BMS 12 (the absolute ceiling)
1× Japanese A5 Kobe Filet Mignon (BMS 12
Australian Wagyu Picanha Slice Picanha The picanha is Brazil's mostThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'
