Dry Scallops – Half Shell (U10/U20) 25-50 or sous vide

or sous vide

With marbling scores typically ranging from 8 to 9

This Picanha comes from cattle with Japanese Kuroge Tajima bull genetics

and truly the ultimate steak experience

The Wagyu breed does have a distinct flavor to go with the additional tenderness

Dry Scallops – Half Shell (U10/U20) 25-50 or sous videDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef