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It is the only Wagyu program to win the "Wagyu Olympics" twice in a row
OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS
Japan holds the "Wagyu Olympics"—a national competition to determine the finest Wagyu in the world
Click here to check out our blog post about it
It will be the most consistent eating experience out of them all
Bone-In Ribeye | USDA Prime AlacarteGame It is the only WagyuThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform
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