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Now apply that to Japanese A5 Wagyu
Origin: Wild CaughtWeight per Portion: 1lb
and genuinely rare beef products on earth
This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust
crescent-shaped muscle sitting just above the rump
Ibérico St. Louis Pork Ribs inveterate-product Now apply that to JapaneseSt. Louis ribs are already the pitmaster's cut of choice trimmed tighter than baby backs, with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat. Now put Ibrico pork behind that geometry and you've got something genuinely different. These pigs are raised on a diet rich in acorns and natural pasture in Spain, which loads their fat with oleic acid the same heart healthy monounsaturated fat
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