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n the nose Old Pueblo offers notes of desert campfire and dried ancho chili
The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation
In this digital world of virtual friends
When daughter Amanda Paul (Stephen and Elaine’s daughter) got wind that her dad was making whiskey
Crafted with 300 years of expertise from a trio of masters
Yola Pechuga Mezcal 750ml The McLemore Boys n the nose Old PuebloINFO In Oaxaca, Mexico, where mezcal is a daily staple, one type is reserved for those exceptional moments. For centuries, Mezcal de Pechuga has been revered as a luxury. Its production requires skill and time, but the result an elegant, aromatic, full bodied spirit is well worth waiting for. To make ours, we use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. This ultra premium sipping mezcal is unique and
