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recurved blades to make cutting steaks effortless
known as Kurobuta in Japan
Average weight: 1
(2) Kurobuta Frenched Pork Chops 6 oz
(1) Kurobuta Pork Loin Roast 1
Dry-Aged Porterhouse Steak Grade:Prime recurved blades to make cuttingDry aging further enhances each steaks richness by removing moisture and concentrating its natural essence. The Porterhouse contains both a tender filet mignon and a meaty New York strip to please every steak lover at your table. The perfect steak to make an occasion more special and also great for gift giving. This dry aged beef represents a premier level for our USDA Prime steaks. Our partner, Prime Food Distributor, employs a proprietary method
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