Wagyu Cap of Ribeye Grade:SRF Gold® Be sure to cut it

Be sure to cut it against the grain to achieve the most tender texture

A fast and easy main dish to serve a crowd

formed into even-sized cylinders and is dry-aged

or flake it into salads and grain bowls

We pair these special spuds with SRF American Wagyu beef tallow to create potato chips with a satisfying crunch

Wagyu Cap of Ribeye Grade:SRF Gold® Be sure to cut itThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin starred chefs around the world. The SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all