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Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak
seasoned with Korean spices or slow-smoked barbecue style
Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd
grain finished and showcase the delicious difference and consistent quality of our Northwest grown beef
sometimes called the pork filet or pork tender
Double Bone Pork Chop Product ID - Thermometer Each thick NY strip hasWhen it comes to pork chops, bigger is better. The SRF American Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop large in size and huge in flavor. The double bone pork chop is a beautiful entre pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor. You may see variation in size with
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