Wagyu Smoked Tri Tip Product ID - ShortRib California

California

Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions

filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation

Now you can recreate the magic of a classic steakhouse at home with the Steak and Chop Favorites package

A standout gift or a worthy upgrade to your own kitchen kit

Wagyu Smoked Tri Tip Product ID - ShortRib CaliforniaOur smoked American Wagyu tri tip is hand trimmed, hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin, Texas. Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110F. Just finish in your oven or smoker. Average weight: 1. 8 lbs.