HAKUTSURU Nigori Umeshu 700ml OZEKI Brand OZEKI Classification Sparkling Region

Brand OZEKI Classification Sparkling Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 5% Acidity

Storage store in a cool Serving Temperature Alcohol 43

and the refreshing acidity that gradually changes to richness envelops the sweetness

Junmai Ginjo made with Dewa Sansan

Shochu Alc/Vol 25% Sweet Potato Kagoshima

HAKUTSURU Nigori Umeshu 700ml OZEKI Brand OZEKI Classification Sparkling RegionYou can enjoy the delicate aroma of plums, a rich and smooth texture, and a mild balance of sweetness and acidity. It is recommended to savour it on the rocks or mixed with refreshing soda. Made with 100% plums from the Kishu region. Brand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 9. 5% Acidity 15. 2 RPR SMV