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Research and fieldwork (including collaborations with geneticists and sensory analysts) suggest that Typica Mejorado is likely a hybrid between classic Typica and Ethiopian landrace varieties
627 feet | 1
JARC 74165
Fermentation tanks are shaded so that temperatures during fermentation are not allowed to exceed 24° C (75° F)
Asdrubal works his five-hectare farm near Puyango in Loja
Lino 2SN Gesha Natural Subscriptions & Boxes Research and fieldwork (including collaborationsThis juicy, intricate Gesha introduces itself with aromas of strawberry, hibiscus, and vanilla bean. Notes of raspberry iced tea, redcurrant, and ruby red grapefruit accompany mandarin sweetness and crisp Meyer lemon acidity. The finish features a tamarind candy note and a hint of clove. Details Producer: Hacienda La Esmeralda Farm: Caas Verdes Region: Boquete Altitude: 1,700 masl 5,577 feet Varietal: Gesha Process: Natural Roast: Light Medium Notes:
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