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extract the pulp
Gujarati – તુક્મરિયા
Botanical Name: Vetiveria zizanioidesAyurvedic Name: UshiraReferenced in: Bhav Prakash Nighantu
and digestive benefits
You can apply it on your hair or directly consume it because we make our amla from top quality amla and we grind our product seeds less
Green Cardamom 8+mm | Hari Elaichi Weight:100g extract the pulpCardamom (Elaichi) The Queen of Spices Cardamom, known as Elaichi in Ayurveda, is a highly aromatic and flavorful spice used in cooking, digestion, and overall wellness. Mentioned in Bhav Prakash Nighantu, it is revered for its deepan (appetite stimulant), pachan (digestive aid), and hridya (heart friendly) properties. Ayurvedic Properties Rasa (Taste): Madhura (Sweet), Katu (Pungent) Guna (Quality): Laghu (Light), Snigdha (Unctuous) Veerya (Potency):
