Morro Mezcal Espadin Nikka From the Barrel Corn and barley are separately

Corn and barley are separately distilled into various batches with slight differences in ABV and taste profile

nixtamalized and stone-ground for rich flavor and deep color

or as a substitute for your favorite spirit in a cocktail recipe

Champagne Cocktail

The finish is long

Morro Mezcal Espadin Nikka From the Barrel Corn and barley are separatelyMorro is a small, independent brand with shared ownership between Oaxacan and Californian families on both sides of the border. They make traditional heritage quality mezcal, hand crafted by Juan Lopez Oliveira in small lots at their single palenque in the Yautepec region of Oaxaca. Cooked with mesquite and quebracho hardwoods in a conical earthen oven, hand ground with an axe and then passed through a wood chipper. Open air fermantation, and