Sosa Pectin Jaune 500g GLASSWARE it removes the core to

it removes the core to the diameter of the circular cutting device

Jaipurwala copper serving bowl Kadai

baking your cakes much faster and more evenly than stainless steel or aluminum alternatives

A great utensil for your barbecue tool collection

Non-stick coating enables quick food release

Sosa Pectin Jaune 500g GLASSWARE it removes the core toThis specific type of pectin has a low setting temperature compared to standard pectin and therefore offers significant advantages in confectionery handling and production. It is a gelling agent in an acid medium and with high sugar content: TSS > 55%, pH = 3. 1 3. 8. Particularly suitable for the manufacture of confectionery products with or without pulp, at a dosage of 1 2%.