African Kahawa Blend flavored Grower: Small cooperative farmers in

Grower: Small cooperative farmers in the Mbeya area

Our darkest roast

it can be combined with milk and sugar for a different experience

toffee and mild fruits

fermented for 12-14 hours and then dried on patios and raised beds

African Kahawa Blend flavored Grower: Small cooperative farmers inA very complex medium dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans