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with gala apple acidity
They are then dehydrated for 24 hours in a silo at 37°C (98
Farm: Finca Filadelfia II
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Mullugeta Muntasha Washed Size:5lb with gala apple acidityJuicy and balanced, this Metu Bishari heirloom varietal opens with aromas of peach, shortbread, and chamomile. When sipped, we found flavors of peach tea, lime hard candy, and raspberry. It has a bright, grilled pineapple like acidity, with a finish of chocolate covered almond and sandalwood. Details Producer: Dawencho Drying Station Farm: Mullugeta Muntasha's Farm Region: Sidama Altitude: 2,185 masl Varietal: 74158 Process: Washed Roast: Light Notes:
