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the grapes came from four sites: 70% came from three sites on the Paardeberg Mountain (Uitvlug
offering a bright burst of Meyer lemoninfused acidity as a backbone for finely meshed notes of poached apricot and pear
yet bright
our Argentine subsidiary has 1
and stored within stainless steel tanks
Bouvet Rose 750ml Notification the grapes came from fourBouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality at every harvest through its long standing relationships with winegrowers. Grape pressing is monitored in the vineyards; color is obtained with a quick maceration of the red Cabernet Franc on its skins. Fermentation takes place in stainless steel, then the wines are blended and the cuve is bottled for the second fermentation, following the
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