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as well as developing coffee equipment for the specialty market and beyond
An extended fermentation natural process intensifies the fruit sugars
ACME porcelain coffee saucers are the perfect base for holding your cup and catching any sneaky spillages
or over ice
Atmans - El Morito prod_Héctor Ricardo Leal Pivaral Your browser does not supportTasting Notes: Floral, Peach, Caramel, Cocoa. From Roberto Monterrosos Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144 hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.
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