Hands-On Class - German Schnitzel Steak Both mills come partially filled

Both mills come partially filled upon arrival

Non-Slip Raised Rib Rubber Grip

This guides are a great way to roll out even dough every time

Slightly smaller than Nordicware half sheet to fit smaller ovens

4-Mussels Gratin

Hands-On Class - German Schnitzel Steak Both mills come partially filledFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered