Artisan Butifarra Blanca de Perol "Grau Vila" mw_grouped_product so you can simply focus

so you can simply focus on enjoying the delicacy of this premium product without the risk of eating a rubbery meat

the flavour

the Iberian lynx

bright red color and robust flavour

Our special Black Label "bellota" (i

Artisan Butifarra Blanca de Perol "Grau Vila" mw_grouped_product so you can simply focusOur Artisan Butifarra Blanca de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed until achieving a homogeneous mass before being stuffed and cooked.