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punched up with garlic
It gently shifts the idea that hokke must be “just Japanese food
then gently cook the fish to its best state
and the flavors of Edo reveal themselves
and the care put into every step of preparation
PORK SHOGAYAKI DONABE RICE sanriku punched up with garlicPORK SHOGAYAKI DONABE RICE Introducing TORASHOs Donabe Rice Series Part of the Restaurant X collection a series of exclusive frozen meals co created with top Japanese restaurants. A Japanese Classic, Ready in Just 3. 5 Minutes Made for Your Everyday Life We believe great Japanese food should be part of everyday life, not just something you enjoy when dining out. That's why we created this bowl thoughtfully prepared, thoughtfully priced, and ready
