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Process: Washed
"Sitting atop a ridge at 2300 MASL in Bombe
After fermentation the parchment coffee is sent through washing channels to remove the remaining mucilage
he continued renovations of the farm with Obatã trees to obtain better cup quality
and pomelo in the brewed cup
Brumas del Zurquí Typica Natural Subscriptions & Boxes Process: WashedThis remarkably smooth, layered cup opens with aromas of vanilla, primrose, white peach, and roasted hazelnut. We found notes of honey, oolong tea, and rosehip in the cup, with gala apple acidity. Notes of caramel, hazelnut, and a bit of wild strawberry linger in the aftertaste. Details Producer: Juan Ramn Alvarado Farm: Finca Brumas del Zurqu Region: Heredia Altitude: 1,650 MASL Varietal: Typica Process: Natural Roast: Light Notes: Hazelnut, Rosehip,
