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Turn up the heat with Chilli Coriander Khakhra by Gujjubhai – a bold
With Mathura Lal Namkeen’s Fika Gathiya
Koomal Chawool – Softened Rice from Assam | Bhogali Jalpan
💖 A traditional favourite that adds fragrance and flavour to any moment
Chili and Salt
Hingwale Kadak Kandhari Hing inner-being-hyderabad Turn up the heat withHing is a strong spice integral to Indian cuisine and is also extensively used in many folk systems of medicine like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighboring regions, and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies,
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