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“meat slicer”
This knife roll is handmade at Yosimitu Kajiya
also known as Blue paper steel due to the colour of the paper it came wrapped in
with good hardness and toughness
Very light for the size
Tsunehisa | AUS8 | Petty 150mm Deba “meat slicer”Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
