Penfolds Cabernet Sauvignon Max's 750ML Godello After maceration the juice was

After maceration the juice was fermented using only natural yeasts

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

showcasing freshness over concentration

Szigeti seeks to produce wines in a fresh style with clear varietal expression

Aged 6 months in French and American oak

Penfolds Cabernet Sauvignon Max's 750ML Godello After maceration the juice wasMax's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert. The wine is sourced from Wrattonbully, McLaren Vale, Coonawarra, Barossa Valley and Padthaway and is matured 12 months in American oak (5% new) with the balance in seasoned American and French oak hogsheads.