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advice and complexity of flavors typical of these varieties
Cold maceration prior to fermentation
small fennel and «berlingots de Carpentras»
A special and prestigious wine
Smooth and velvety texture and sweet finish full of fruit
Hafner Neusiedlersee DAC Magnum advice and complexity of flavorsThe NEUSIEDLERSEE DAC is made from the main red grape in the area of Lake Neusiedl east of Vienna: the ZWEIGELT grape, which is produced as a classic wine, aged 6 moths in wood, but without Barrique All wines in the new DAC category must be tasted by a jury of experts to confirm the quality criteria, Ruby color, typical varietal aromas of cherries and sour cherries on the nose; fruity and spicy on the palate with a fine bouquet classic without
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