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fat red chillies that come in during the winters that have her heart
Add 1 tablespoon for about 100 gms of uncooked chickpeas
local produce and try to preserve the essence of it while cooking
In keeping with the tradition
Sun-dried dumplings of fiery goodness that add a subtly delicious flavor to any curry or pulao
Ammiji’s Lal Mirch Chutney (175gm) flavour fat red chillies that comeFresh, seasonal red chillies and lots and lots of garlic there is just so much to love about this fiery chutney! We all know about Ammijis penchant for spice. She abhors blandness in her meals (and in her life too!). While green chillies stay her perennial favorite, its the big, fat red chillies that come in during the winters that have her heart. Theyre not only so beautifully vibrant to look at, but taste delicious too! So it was but natural that
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