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the bare rind of the fruit (where the pineapple's essential oil chiefly resides) and then distill it
granting the wine more complexity and nuance
Enjoy Scarborough Green Label Semillon with seafood and white meat
Medium bodied with vibrant spicy dark cherry fruits
Corn sweetness and mellow oak balanced with a tease of rich black cherry
Gerovassiliou Avaton 2017 Region_New South Wales the bare rind of theA luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by comic dramatist Aristophanes as "Limnia ampelos" in the 5th century BC (vine from the Greek island Limnos), is the oldest attested Greek grape variety and predominates in this blend. Following extraction and completion of alcoholic and malolactic fermentation in special oak tanks from Burgundy, , the wine matures in French oak barrels. It
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