Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori clad in a stainless steel

clad in a stainless steel | copper | brass | rainbow damascus

#1000 & #400

formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr

Shibamasa knives are manufactured in Seki City

" With a focus on authenticity

Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori clad in a stainless steelYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting