Nikitskaya Bordovaya Pear Type_European mostly red on a yellow-green

mostly red on a yellow-green skin

Elstar apples are used in desserts due to its sweet character

long keeping apple that serves well for both eating and cooking

self-fruitful plant that produces two crops: a summer crop on second-year (floricane) canes and a larger fall crop on first-year (primocane) growth

Train the top or another strong growing bud near the top up the stake until it extends 12 inches above the height where you want the weeping branches to start

Nikitskaya Bordovaya Pear Type_European mostly red on a yellow-greenNikitskaya Bordovaya is a very cold hardy hybrid persimmon that will survive in exposure around 10 degrees. It's an astringent persimmon tastier, sweeter, and juicier than most American persimmons. The flavorful texture of the Nikitskaya Bordovaya persimmon is like an egg custard or like a ripe, aromatic soft peach. It's easy to tell when this persimmon is dead ripe as it falls off of the tree. The Nikitskaya Bordovaya persimmon tree is astringent