Heiwa Shuzo Umeshu Tsuru Ume "Kanjuku" Cedary there are layers of very

there are layers of very unique flavors such as pound cake

This goes well with lots of spicy foods because it is such a blanket of flavor and feeling

“Kyoto is in the house

semi-chewy

We haven’t met Master Brewer Miki Fujioka yet

Heiwa Shuzo Umeshu Tsuru Ume "Kanjuku" Cedary there are layers of veryThe nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and rock candy aromas. Talk about a drinkable Umeshu! Smooth, round, rich, soft, velvety, and plump, the flow over the palate is incredible with so much feeling and flavor, and yet so light and smooth. How did they do that? Arguably, this plum sake drinks soft, smooth, and beautiful. Look for lots of plum