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is a double bevel knife used for slicing raw and cooked meats
This knife roll is handmade at Yosimitu Kajiya
great for teaching children to cut and use a knife
It comes with a plastic belt sheath
His knives are beautifully made with a rustic fit & finish
Masutani | VG10 Damascus | Gyuto 180mm | Brown Pakka VG10 is a double bevel knifeMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the
