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ground in a grinder or grated with a nutmeg grater (grind or grate just before use)
The burning usually intensifies for 10 – 15 minutes and decreases after 30 – 40 minutes
spicy taste conceals hints of fresh herbs and lime
crossbreeding ghost pepper and red habanero
with acidic notes and exceptional length in the mouth
Red Peppercorns Kampot Premium Size:60g ground in a grinder orRed Pepper Kampot is less spicy than black pepper. This pepper delivers powerful and fruity aromas, with sweet notes of red fruit and honey. Sublime on meat, fish and desserts. The red peppercorns are green peppercorns that have been left on the vine for four months longer. It delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness. Freshly ground will delight you when sprinkled on top
