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is a time-honored herb described in Bhavaprakasha Nighantu as one of the most powerful natural remedies for expelling intestinal parasites
and Kaphavatahara—meaning it is highly effective in balancing Vata and Kapha doshas
and as a refreshing mouth freshener
🍽️ How to Use:
Beverages: Added to milk-based drinks like Thandai for a cooling effect
Lajwanti Seeds | लज्जावती (Lajjāvatī) |Chhui-Mui|Mimosa pudica Linn.|नम्रलता Weight:500g is a time-honored herb describedSanskrit Name: (Lajjvat)Common Names: Lajwanti Chhui Mui Touch Me Not Plant Sensitive PlantBotanical Name: Mimosa pudica Linn. Family: MimosaceaePart Used: Whole plant (root, leaves, seeds) Synonyms (As per Bhavaprakash Nighantu & Ayurvedic Texts) , , , , , , Meaning: All these names reflect the plants shy nature its leaves fold upon touch, symbolizing modesty (Lajja). Reference from Bhavaprakash Nighantu Bhavaprakash Nighantu, Guduchyadi Varga
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