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This Nakiri is perfect for slicing anything from cabbage to daikon
This Ginsan Damascus steel Santoku knife is a very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high carbon steels
The King Super Finish Japanese Whetstone (Toishi) manufacturer King is made in Japan
Ukiyoe is the Japanese woodblock print
we recommend applying a natural oil
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan This Nakiri is perfect forIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and
