Truffle Salt OutOfSeason The distinct aroma of black

The distinct aroma of black winter truffles combine with a rich Italian olive oil to make this truffle carpaccio

then beige or light brown tainted with a touch of ochre with veins

November is the biggest “harvest” month

The Truffle butter is made by our Chefs with Love for you

Shape: More or less round

Truffle Salt OutOfSeason The distinct aroma of blackThis Truffle Salt is a perfect blend of Pink Himalayan Salt and dehydrated Summer Truffles (Tuber Aestivum Vittadini). Pink Himalayan Salt is less processed than table salt and may contain trace nutrients and minerals. Truffle Salt is perfect to season scrambled eggs, grilled meat, vegetables, or French fries. A pinch of truffle salt is perfect to enhance the taste of any recipe. Tuber Aestivum, also called summer truffle or truffe de la Saint Jean,